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Serves:
4
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Time needed:
15 mins
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Difficulty
Easy
- 1 cup of natural yoghurt
- 2 garlic cloves, crushed
- 1/4 cup of chopped fresh mint
- 1 tablespoon of Tuscan seasoning
- 550g of diced lamb
- 1 tablespoon of olive oil
- 8 small mushrooms, thickly chopped
- 1 red capsicum, thickly sliced
- 1 bag of spinach
- 1 small block of feta, chopped into chunks
- Olives (optional)
Directions
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Step 1
Combine yoghurt, garlic, and mint in a bowl. Mix well and season with salt and pepper.
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Step 2
Put the Tuscan seasoning into a large ziplock bag and add the lamb. Massage the seasoning into the lamb well, until all pieces are covered.
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Step 3
On skewers, place lamb pieces, mushrooms and capsicum, layering until the stick is complete.
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Step 4
Finish with a drizzle of olive oil.
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Step 5
Grill on a medium heat for 5-6 minutes on each side.
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Step 6
Place skewers on a bed of spinach, feta and olives. Top with yoghurt dressing and serve.
Want to try out more of Miguel's recipes?
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